Looking for authentic homemade pickles Chennai style? Saro's Pickle has been making traditional South Indian pickles since 1944. We use cold-pressed gingelly oil, rock salt, and sun-dried spices for that real grandma-style taste with zero artificial preservatives.Chennai's Most Trusted Pickle Since 1944
Why Choose Homemade Pickles Chennai from Saro's Pickle?
Welcome to Saro Pickles - we sell authentic homemade pickle Chennai families have trusted for 80 years. We handcraft every jar in small batches to preserve flavor and texture using traditional fermentation methods. We offer 4 classic varieties: mango, tangy lemon, spicy garlic, and mixed vegetable that people across Tamil Nadu love. In addition, our FSSAI-approved recipes follow strict hygiene standards. Furthermore, we pack all orders in leak-proof glass jars with tamper-proof seals for pan-India delivery. We ship using Delhivery and Chennai customers get same-day delivery. Also visit our online pickle store for current prices and jar sizes
for current prices and jar sizes.. Moreover, we make every batch using rock salt, red chilies from Guntur, and farm-f resh vegetables. The slow fermentation process gives our pickles their signature flavor. Finally, we guarantee authentic homemade taste in every bite. Experience the 80-year legacy of Saro's Pickle today.
Our Best Selling Homemade Pickle Varieties in Chennai
Saro Pickle brings you the most loved homemade pickle Chennai families trust for 80 years. We specialize in 4 classic varieties made in small batches every week.k.
Authentic Homemade Mango Pickle Chennai
Taste the difference of authentic homemade mango pickle Chennai style with Saro Pickle. We use only Banganapalli mangoes, Guntur red chilies, rock salt and cold-pressed gingelly oil. No artificial colors, no preservatives, no shortcuts. Our traditional sun-drying method locks in flavor for 12 months shelf life. Every jar is hand-packed after quality check so you get crunchy chunks, not mush. Order now and get same-day delivery for Chennai customers. Experience Amma's recipe in every bite.
Tangy Lemon & Spicy Garlic Pickle
Our lemon pickle is sun-dried for 7 days with pure salt and spices for extra tangy taste. Perfect with curd rice and sambar. The spicy garlic pickle uses fresh garlic cloves with red chili powder - best combo for hot rice and breakfast. Both varieties are fermented in ceramic pots for natural probiotics and gut health.
How We Make Authentic Homemade Pickles in Chennai
Quality starts with ingredients at Saro Pickle. We source farm-fresh vegetables directly from Tamil Nadu farmers every morning. Vegetables are washed, cut and sun-dried using traditional methods passed down 3 generations. We ferment in small ceramic pots for 15 days to develop natural probiotics without chemicals. Our FSSAI-certified kitchen follows strict hygiene standards with stainless steel equipment. Finally, we seal each jar with tamper-proof lid and leak-proof packaging so your homemade pickle Chennai order reaches fresh. This slow process takes time but that’s why Saro tastes exactly like grandma made it at home.
Contact Saro's Pickles
80-Year Recipe
Grandma's secret method passed down 3 Generations
100% Natural
0% Preservatives. No added color or chemicals
Custom Spice
From Mild to Fiery Hot, Made for your Family
- +91 9840946623
- sarospickle@gmail.com
- Chennai, Tamil Nadu